Category:  Irish


Boil and mash with a little milk and olive oil:

2 lb Potatoes
2 T Olive Oil
1/2 c Milk
Salt and Pepper to taste

Concannon Directions

  1. Saute:
  2. 2 Leeks
    4 leaves Chard (chopped)
    Other vegetables of your choice - e.g.:
    1 Onion (chopped)
    10 Mushrooms
    1 Red Pepper (chopped)
  3. Stir the vegetables into the mashed potato and transfer to a Pyrex or Corningware casserole, about 6 x 6 x 4 inches deep.
  4. Make 4 to 6 deep depressions each twice the size of an egg in the top of the potato mix, and crack: 4 - 6 eggs
    one into each hole. The eggs will prove to be twice as large as you expect them to be, hence the depressions twice the size of an egg.
  5. Grate
  6. Cheese (Cheddar, Hot Pepper Jack, Mozarella, etc.) over the top of the dish.
  7. Bake at 400 for 1 hour. The eggs always take much longer than you could possibly imagine to cook. If you are in a hurry, stir the eggs with a fork at 30 minutes to aid in heat transfer. Finish with 5 minutes under the broiler to brown the cheese topping.

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