Geschnetzeltes
Geschnetzeltes
Zurich-style veal ragout appeared in a cookbook for the first time in 1947. Popularly known under its Swiss-German name of “Züri-Gschnätzlets”, it is now considered one of the classic dishes of the...
Category:  Swiss
Difficulty:
Easy
Cost:
Fairly expensive
Ingredients:
Penne al'arrabiata
Penne al'arrabiata
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio...
Category:  Italian
Difficulty:
Easy
Cost:
Cheap
Ingredients:

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